French Potato Salad (america's Test Kitchen)

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3 lbs red potatoes, scrubbed and cut into 1/4-inch thick slices
• 6 tablespoons wine vinegar
• salt
• pepper
• 6 tablespoons extra-virgin olive oil
• 1 tablespoon dijon mustard
• 1 small red onion, minced
• 3 tablespoons minced fresh tarragon or 3 tablespoons parsley

Recipe

• 1 bring the potatoes and 4 quarts water to a simmer in a large pot and cook until tender, about 5 minutes.
• 2 drain; gently toss the warm potatoes with 3 tablespoons vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper and refrigerate for 20 minutes.
• 3 meanwhile, whisk the remaining 3 tablespoons vinegar, the oil, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper together.
• 4 toss the chilled potatoes with the vinaigrette, onion, and tarragon.
• 5 season with salt and pepper to taste.