Grilled Squid With Red Wine Sauce

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 4 tablespoons minced fresh cilantro
• 5 cloves garlic, minced
• 1 lb squid, cleaned,tentacles reserved
• 2 red bell peppers or 2 green bell peppers, chopped
• 1 large tomato, chopped
• 1/2 cup dry red wine

Recipe

• 1 whisk together ¼ cup of oil, 2 tblsps cilantro and half of garlic in a small bowl.
• 2 using kitchen shears, cut squid bodies down one long side; open flat.
• 3 using sharp knife, lightly score squid.
• 4 arrange in large, shallow baking dish in single layer.
• 5 pour garlic mixture over.
• 6 let marinate atleast 3 hours or overnight.
• 7 prepare grill (medium-high heat).
• 8 heat ¼ cup oil in heavy, large skillet over medium heat.
• 9 add vegetables, remaining garlic and tentacles.
• 10 simmer until vegetables are tender, about 15 minutes.
• 11 season.
• 12 add 2 tblsps cilantro.
• 13 grill marinated squid just until opaque, about 45 seconds per side.
• 14 divide sauce among plates.
• 15 top with squid.