French Scallops

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 dash pepper
• 3/4-1 lb scallops
• 1/4 cup olive oil
• 2 tablespoons butter
• 1 garlic clove, finely chopped
• 1 tablespoon parsley, chopped

Recipe

• 1 mix together four, salt and pepper. coat scallops with flour mixture.
• 2 heat oil in a 10-inch skillet over medium heat. add scallops and cook mixture 4 to 5 minutes, turning over in pan until scallops are golden brown. remove with a slotted spoon. keep warm.
• 3 lower heat. add butter. when melted, add garlic and cook over low heat for about 2 minutes, stirring frequently. cook until golden brown.
• 4 pour over scallops. sprinkle with parsley.
• 5 yields 3 to 4 servings.