French Scrambled Eggs

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons unsalted butter
• 4 large eggs
• kosher salt
• fresh ground black pepper
• warm buttered toast

Recipe

• 1 place 1-inch of water in the bottom of a double boiler and heat until boiling, reduce the heat to very low.
• 2 when the water is simmering, place the top of the double boiler over the water.
• 3 add 1 tablespoon of the butter and heat until melted.
• 4 meanwhile, whisk the eggs in a medium bowl just until combined.
• 5 add 1 tablespoon butter, cut into small pieces, salt to taste and a grinding of pepper.
• 6 pour into the double boiler.
• 7 cook, stirring constantly with a wooden spoon or heatproof rubber spatula, until eggs are thickened into soft curds, 10 to 15 minutes.
• 8 to serve, place a slice of toast on the side of each of two plates and spoon the eggs into the center.