French Toast

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup low-fat milk
• 1/4 cup sugar
• 3 -5 drops vanilla essence
• 4 -5 slices stale bread
• 2 eggs
• 3 -5 teaspoons caster sugar
• 1/4 cup butter

Recipe

• 1 boil milk with sugar and essence.
• 2 remove from heat.
• 3 set aside.
• 4 soak bread slices in milk for a few seconds without letting bread fall apart.
• 5 then dip bread slices one at a time in beaten eggs.
• 6 heat butter in a pan.
• 7 fry the slices in the butter.
• 8 when golden in colour, turn the bread slices over and cook the other side.
• 9 arrange the slices in a serving dish.
• 10 sprinkle some castor sugar over the slices.
• 11 serve warm.