amelia's tuna macaroni salad

Ingredients

• Servings: 6
• 1 (12 ounce) package elbow macaroni
• 1 (6 ounce) can tuna, drained
• 2 stalks celery, chopped
• 2 tablespoons chopped sweet onion
• 1 (10 ounce) can baby peas, drained
• 1 cup mayonnaise
• 2 tablespoons sweet pickle relish
• salt and pepper to taste
• 3 hard-cooked eggs, quartered
• 1 pinch paprika, for garnish

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil. add the macaroni, and cook until tender, about 8 minutes. drain and rinse under cold running water.
• in a large bowl, stir together the macaroni, tuna, celery, onion and peas. mix in the mayonnaise, relish, salt and pepper. garnish with egg wedges and a sprinkle of paprika. cover and chill for at least 1 hour before serving.