coconut macaroons ii

Ingredients

• Servings: 4
• 5 1/2 cups flaked coconut
• 1 (14 ounce) can sweetened condensed milk
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons almond extract

Recipe

• preheat oven to 350 degrees f (180 degrees c).
• in large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
• drop by rounded teaspoonfuls aluminum foil-lined and generously greased baking sheets. bake 8 to 10 minutes or until lightly browned around the edges. immediately remove from baking sheets. store loosely covered at room temperature.