mango chutney

Ingredients

• Servings: 4
• 3 cups distilled white vinegar
• 6 cups white sugar
• 6 cups brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons ground ginger
• 4 teaspoons ground allspice
• 1 teaspoon ground cloves
• 2 teaspoons ground nutmeg
• 5 small red hot chile peppers, seeded and chopped
• 1 teaspoon kosher salt
• 2 large onions, chopped
• 3 cloves garlic, chopped
• 1 cup golden raisins
• 1 cup raisins
• 1/2 cup fresh ginger root, chopped
• 16 cups sliced, semi-ripe mangos
• 1/2 cup sliced almonds (optional)

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 40 mins


• in a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. bring to a boil; boil for 1/2 hour.
• stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour.
• stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.