orange romaine salad

Ingredients

• Servings: 8
• 1/4 cup red vinegar
• 3/4 cup vegetable oil
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped green onion
• 1 large head romaine lettuce, torn into bite-size pieces
• 3 oranges, peeled and thinly sliced

Recipe

• in a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. close the lid, and shake vigorously to blend.
• place the romaine lettuce into a large serving bowl. sprinkle with dressing and toss to coat. add orange slices and toss gently. serve immediately.