Quick And Easy Hollandaise Sauce In The Microwave

Ingredients

• Servings: 2
• 2 egg yolks
• 1/4 lemon, juiced, or to taste
• 1 pinch salt
• 1 pinch cayenne pepper
• 1/4 cup salted butter, melted

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
• heat in microwave for 15 to 20 seconds; whisk.