Ingredients
- Servings: 8
- 1/3 cup lemon juice
- 1/3 cup white vinegar
- 1/3 cup water
- 1/4 cup shredded parmesan cheese
- 2 1/2 tablespoons prepared dijon-style mustard
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- in a jar with a lid, combine lemon juice, vinegar, water, cheese, mustard, garlic powder and pepper. cover and shake well. refrigerate until ready to use.
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