toasted pumpkin seeds

Ingredients

• Servings: 2
• 2 cups raw whole pumpkin seeds
• 2 tablespoons vegetable oil
• 1 tablespoon salt

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins


• preheat oven to 325 degrees f (165 degrees c).
• spread the pumpkin seeds on a medium baking sheet. drizzle with oil. sprinkle with salt.
• bake 45 minutes in the preheated oven, stirring occasionally, until lightly toasted.