Chorizo And Bean Stew

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil, divided, plus more for drizzling
• 1 lb chorizo sausage, fresh mexican
• 1 onion, large, thinly sliced
• 4 garlic cloves, finely chopped
• thyme, 1 sprig, i used a 1/4 teaspoon of dried thyme
• 2 (15 ounce) cans cannellini beans, rinsed and drained
• 2 cups low sodium chicken broth
• kosher salt
• black pepper, freshly ground
• 5 ounces baby spinach, about 10 cups
• smoked paprika (optional)

Recipe

• 1 heat 1 tablespoon olive oil in a large skillet over medium heat.
• 2 add sausage(whole) and cook, turning occasionally, until browned and through, 15-20 minutes.
• 3 transfer sausage to a plate.
• 4 reduce heat to medium.
• 5 heat remaining 1 tablespoon oil in the same skillet.
• 6 add onion, garlic and thyme sprig.
• 7 cook stirring occasionally, until onion is softened 5-8 minutes.
• 8 add beans and broth and cook, crush some beans with the back of a spoon to thicken the the sauce.
• 9 cook for 8-10 minutes.
• 10 season with salt and pepper.
• 11 add spinach by handfuls and cook until just wilted about 2 minutes.
• 12 slice chorizo and fold into stew;add water to thin, if desired.
• 13 divide stew among bowls.
• 14 drizzle with olive oil and sprinkle with paprika.