Flagnarde

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3/4 cup raisins
• 1 1/2 tablespoons brandy
• 1 1/3 cups milk
• 1 vanilla bean, split
• 4 eggs, room temperature
• 1/2 cup sugar
• 3/4 cup flour
• 1/4 teaspoon salt
• powdered sugar, optional topping (optional)
• strawberry preserves (optional)

Recipe

• 1 in a small cup or bowl marinate raisins in the brandy for at least 30 minutes.
• 2 in a saucepan over medium high heat, bring milk and vanilla beans to a boil. remove from heat and let steep for at least 5 minutes.
• 3 preheat oven to 475-degrees f.
• 4 butter a 6-cup baking dish.
• 5 in a large bowl beat eggs and sugar together until thick.
• 6 whisk in flour 1 tablespoon at a time.
• 7 remove vanilla bean from milk and discard vanilla bean.
• 8 whisk milk into batter.
• 9 stir in salt.
• 10 stir in undrained raisins.
• 11 pour batter into prepared dish.
• 12 bake for 20-30 minutes or until puffy and golden brown.
• 13 sprinkle with powdered sugar.
• 14 serve with strawberry preserves.