Caper Gravy

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups broth or 2 cups water
• 1 tablespoon capers, more if you like
• salt
• lemon juice
• 1 egg yolk (optional)
• 2 tablespoons water (optional)

Recipe

• 1 over medium heat melt the butter, add the flour and stir until the flour turns a pale yellow.
• 2 slowly add the broth (water) stirring constantly as not to create lumps.
• 3 bring to a boil and boil 1 minute.
• 4 remove from heat, add the capers, salt, and lemon juice, let stand for 10 minutes.
• 5 in the meantime mix the egg yolk and water, and whisk into gravy.