Ingredients
- 2 tablespoons whole grain dijon mustard
- 4 ounces unsalted butter or 4 ounces sweet butter
Recipe
- 1 allow the butter to come to room temperature.
- 2 blend the ingredients together.
- 3 place in a tub or wrap in plastic wrap to form a tube shape and refrigerate until firm.
- 4 serve over hot food, yummy!
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