French Provencale Ratatouille

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 garlic clove, chopped
• 2 medium eggplants, salted rinsed and cut into 1 . 5cm dice
• 1 red capsicum, seeded and cut into 1 . 5cm dice
• 2 medium zucchini, halved and cut into 1 . 5cm dice
• 2 medium tomatoes, deseeded and cut into 1 . 5cm dice
• 1 tablespoon red wine vinegar
• 1/4 cup vegetable stock
• 1 -2 tablespoon french mustard
• 1 tablespoon flat leaf parsley, chopped
• salt and pepper

Recipe

• 1 heat olive oil in frying pan.
• 2 saute onion for 2 minutes.
• 3 add garlic and cook 1 minute.
• 4 add eggplant and capsicum and cook 5 minutes.
• 5 add zucchini, tomatoes, vinegar and stock.
• 6 season, reduce heat to slow simmer and cover.
• 7 cook 15-20 minutes.
• 8 just before serving stir through mustard (as much as you like) and chopped parsley and additional seasoning if desired.