Grilled Squash Ribbons With Prosciutto

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 teaspoon lime zest, finely grated
• 1/4 cup fresh lime juice
• 1/4 cup fresh mint, chopped
• 2 garlic cloves, minced
• 1/4 cup extra virgin olive oil
• kosher salt & freshly ground black pepper
• 2 medium zucchini, sliced very thin on a mandoline lengthwise
• 2 medium yellow squash, sliced very thin on a mandoline lengthwise
• 6 ounces prosciutto, thinly sliced

Recipe

• 1 preheat your grill for high heat.
• 2 in a small bowl, combine the lime zest, lime juice, mint, garlic and 1/4 cup olive oil; season with salt and pepper.
• 3 thread zucchini, yellow squash and prosciutto, alternately; brush with olive oil and season generously with salt and pepper.
• 4 grill skewers until the edges of the zucchini and squash are lightly charred, about 1 1/2 minutes per side.
• 5 serve with the mint dressing.
• 6 note: this can also be made into a pasta salad by chopping up the zucchini, squash, and prosciutto, after grilling, and combining it, and the sauce, with cooked pasta of your choice (leftovers hint).