Chicken Madeira Portabella

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 tablespoon olive oil
• 1 boneless skinless chicken breast
• flour
• 1 large portabella mushroom, sliced
• 3 ounces madeira wine
• 3 ounces chicken stock
• 1 teaspoon ginger
• 1 teaspoon thyme
• salt and pepper
• 2 tablespoons butter

Recipe

• 1 place chicken between 2 pieces of saran wrap and pound chicken till thin.
• 2 dredge chicken in flour.
• 3 heat oil in sauté pan and cook chicken evenly on both sides until done.
• 4 remove chicken and keep warm.
• 5 in the same pan cook the mushrooms for 3 minutes.
• 6 add ginger, thyme, salt and pepper. deglaze pan with wine and reduce by 2/3.
• 7 add chicken stock and reduce by 2/3.
• 8 remove from heat and add butter.
• 9 mix until creamy.
• 10 pour over chicken and serve.