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Wednesday, March 23, 2016

apricot/cranberry chutney

Ingredients

  • Servings: 12
  • 1/4 cup diced dried apricots
  • 1 (12 ounce) package fresh cranberries
  • 1/2 cup raisins
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 pinch ground cloves
  • 1 cup water
  • 3/4 cup white sugar
  • 1/2 cup vinegar

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 30 mins

  • in a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.
  • in a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. add the dried fruit mixture and vinegar. bring to a boil, reduce heat, and simmer for 10 minutes. remove from heat, and allow to cool for 5 minutes. serve immediately, or refrigerate in a covered container.

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