Bran Muffins Iii
Ingredients
- Servings: 2
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 1/2 cups wheat bran
- 1/2 teaspoon salt
- 1 1/4 teaspoons baking soda
- 6 tablespoons molasses
- 2 cups buttermilk
- 1 egg, beaten
- 3 tablespoons butter, melted
Recipe
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
- preheat oven to 350 degrees f (175 degrees c). grease muffin pans or line with paper cups.
- in a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. add molasses, buttermilk, egg and butter; stir just to moisten. scoop batter into prepared muffin pans. cups should be 2/3 to 3/4 full.
- bake at 350 degrees f (175 degrees c) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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