Barb's Pumpkin Chocolate Chip Muffins

Ingredients

• Servings: 2
• 3 1/3 cups all-purpose flour
• 2 teaspoons baking soda
• 3 cups white sugar
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 2 cups canned pumpkin puree
• 4 eggs, beaten
• 2/3 cup water
• 1 cup semisweet chocolate chips

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease 24 muffin cups or line with paper muffin liners.
• in a large bowl, stir together flour, baking soda, sugar, salt and nutmeg. in a separate bowl, beat together pumpkin, eggs and water. stir pumpkin mixture into flour mixture; beat until well blended. fold in chocolate chips.
• bake in preheated oven for 30 minutes, until a toothpick inserted into center of a muffin comes out clean.