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Tuesday, March 29, 2016

Barb's Pumpkin Chocolate Chip Muffins

Ingredients

  • Servings: 2
  • 3 1/3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 3 cups white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 2 cups canned pumpkin puree
  • 4 eggs, beaten
  • 2/3 cup water
  • 1 cup semisweet chocolate chips

Recipe

    Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). grease 24 muffin cups or line with paper muffin liners.
  • in a large bowl, stir together flour, baking soda, sugar, salt and nutmeg. in a separate bowl, beat together pumpkin, eggs and water. stir pumpkin mixture into flour mixture; beat until well blended. fold in chocolate chips.
  • bake in preheated oven for 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

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