italian sausages with roasted sweet potatoes and sweet peppers

Ingredients

• Servings: 6
• 2 tablespoons spectrum naturals® olive oil
• 1 (400 g) package europe's best® roasted gourmet fire roasted sweet potato slices
• 1 (300 g) package europe's best® roasted gourmet roasted red & yellow peppers parilla
• 1 cup coarsely chopped red onion
• 1/4 cup calamata olives (pitted if desired)
• 1 (380 g) package yves veggie cuisine® spicy italian veggie sausages
• 1 tablespoon chopped fresh rosemary
• 1 clove garlic, minced
• 1 teaspoon seasoning salt

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c).
• brush 1 teaspoon (5 ml) of the oil in the bottom of a 13 x 9-inch (33 x 23 cm) pan. place sweet potatoes, peppers, onion and olives in pan.
• slice each of the sausages into 5 or 6 pieces; place in pan.
• in a small bowl, mix together remaining oil, rosemary, garlic and seasoning salt. brush over vegetables. cover with foil.
• bake in the preheated oven for 30 minutes. remove foil and cook 10 minutes longer.