grands!® monkey bread

Ingredients

• Servings: 12
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 2 (16.3 ounce) cans pillsbury® grands!® homestyle refrigerated buttermilk biscuits
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins (optional)
• 1 cup firmly packed brown sugar
• 3/4 cup butter or margarine, melted

Recipe

Preparation Time: 25 mins Ready Time: 1 hr 5 mins


• heat oven to 350 degrees f. lightly grease 12-cup fluted tube pan with shortening or cooking spray. in large -storage plastic food bag, mix granulated sugar and cinnamon.
• separate dough into 16 biscuits; cut each into quarters. shake in bag to coat. arrange in pan, adding walnuts and raisins among the biscuit pieces.
• in small bowl, mix brown sugar and butter; pour over biscuit pieces.
• bake 28 to 32 minutes or until golden brown and no longer doughy in center. cool in pan 10 minutes. turn upside down serving plate; pull apart to serve. serve warm.