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Friday, March 25, 2016

Creamy Cauliflower Salad

Ingredients

  • Servings: 4
  • 1 head cauliflower, cut into florets
  • 1/2 cup grape tomatoes, quartered
  • 3 tablespoons bacon bits
  • 1/4 cup shredded cheddar cheese
  • 3 hard-boiled eggs, chopped
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 2 tablespoons vinegar
  • 1 tablespoon lemon juice

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • place egg in a saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel, and chop.
  • toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
  • in a separate bowl, dissolve sugar into vinegar and lemon. whisk in mayonnaise until thoroughly combined.
  • pour dressing over salad, and toss gently to coat. cover and refrigerate until well-chilled. toss again gently, and serve.

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