Mapled Ham

Ingredients

• Servings: 12
• 1 (4 pound) boneless ham
• 1 (8 ounce) can pineapple slices, canned in syrup
• 10 whole cloves
• 2 cups water
• 1 cup maple syrup
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons butter

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 45 mins

Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c).
• prick the ham with a fork. place the pineapple slices on the ham, securing with toothpicks. press the cloves into the ham. place the ham in a baking dish with the water.
• in a saucepan over low heat, melt the butter, and mix in the syrup, brown sugar, and honey until heated through. pour 1/2 the mixture over the ham.
• bake the ham 1 hour and 30 minutes in the preheated oven. baste frequently with the remaining butter and syrup mixture.
• remove the ham from heat, and drain pan drippings into a saucepan over medium heat. cook and stir until thickened, and serve with the ham.