Blondie Brownies

Ingredients

• Servings: 16
• 1/2 cup shortening
• 1 tablespoon milk
• 1 cup packed brown sugar
• 1 egg, beaten
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 8x8 inch pan.
• combine shortening and milk in large saucepan. place over low heat until shortening melts. remove from heat, add the brown sugar and egg. stir until well blended.
• combine the flour, baking powder and salt; stir into sugar mixture. stir in vanilla and nuts. spread evenly into prepared pan.
• bake at 350 degrees f (175 degrees c) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. cool and cut into 2x2 inch squares.