pumpkin oatmeal chocolate chip cookies

Ingredients

• Servings: 6
• 1 1/2 cups butter, softened
• 2 cups packed brown sugar
• 1 cup white sugar
• 1 (15 ounce) can pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 2 cups quick-cooking oats
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups miniature chocolate chips

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 375 degrees f (190 degrees c).
• beat butter, brown sugar, and white sugar together in a bowl until creamy. add pumpkin, egg, and vanilla extract; beat until smooth.
• mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. fold chocolate chips into batter. drop 1 to 2 tablespoons batter for each cookie a baking sheet.
• bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.