Lemon Chicken Soup Ii
Ingredients
- Servings: 8
- 3 quarts chicken broth
- 5 cups chopped cooked chicken breast
- 1 cup uncooked white rice
- 3 lemons, juiced
- 1 bunch spinach, rinsed and chopped
- 2 large carrots, chopped
- black pepper to taste
Recipe
Preparation Time: 10 mins
Cook Time: 30 mins
Ready Time: 40 mins
- in a large pot over medium heat, combine chicken broth, cooked chicken, rice, lemon juice, spinach, carrots and pepper. bring to a boil, then reduce heat and simmer until rice and greens are tender, 20 minutes.
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