tomato and avocado salad

Ingredients

• Servings: 4
• 1 teaspoon dijon mustard
• 1/4 cup extra-virgin olive oil
• 1/2 cup balsamic vinegar
• 1 pinch ground black pepper
• 1 avocado - peeled, pitted and sliced
• 2 small tomatoes, each cut into 8 wedges

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. drizzle lightly with the dressing, and serve immediately.