Buttermilk Salad

Ingredients

• Servings: 8
• 1 (20 ounce) can crushed pineapple, with juice
• 1 (6 ounce) package apricot or peach flavored jell-o® mix
• 2 cups buttermilk
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 30 mins Cook Time: 6 mins Ready Time: 36 mins


• place the pineapple in a medium saucepan, and bring to a boil. stir in the gelatin mix until completely dissolved. remove to a bowl, and chill until partially set, about 1 hour. stir in buttermilk, and chill again until thickened. fold in whipped topping, and refrigerate until firm, at least 4 hours.