Strawberry Cake Filling

Ingredients

• Servings: 2
• 1 cup water
• 3 tablespoons cornstarch
• 2 1/2 cups frozen strawberries, thawed and cut into bite size pieces
• 3/4 cup white sugar

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 45 mins


• whisk water and cornstarch together in a large saucepan.
• stir strawberries and sugar into the water.
• cook strawberry mixture over medium heat until thick, about 10 minutes.
• allow to cool completely before use.