stuffed flank steak

Ingredients

• Servings: 4
• 2 cups dry stuffing mix
• 1 cup boiling water
• 2 tablespoons butter or margarine
• 1 1/2 pounds flank steak, pounded thin for easy rolling
• 2 green onions, chopped
• 1 red bell pepper, chopped
• 1 (10.5 ounce) can mushroom gravy
• 1/4 cup red
• 1 clove garlic, minced
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, combine the stuffing mix, water and butter or margarine. mix well and let stand for 5 minutes. spoon the stuffing the steak, leaving a 1 inch border. add the green onions and the red bell pepper.
• roll from the long edge of the steak and secure with wooden toothpicks. place steak seam side down in a 9x13 inch baking dish.
• in a separate small bowl, combine the gravy, or apple juice, garlic and cheese. mix well and pour over the steak.
• bake at 350 degrees f (175 degrees c) for 1 hour, remove from oven and let stand before slicing.