My Mom's Sausage & Rice Casserole

Ingredients

• Servings: 6
• 1 pound lamb sausage, sliced
• 1/2 onion, chopped
• 1 stalk celery, chopped
• 1 green bell pepper, chopped
• 1/2 cup uncooked long grain white rice
• 1 (4.5 ounce) package chicken noodle soup mix
• 2 cups hot water
• 1/2 cup slivered almonds

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 40 mins

Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. drain any excess fat.
• stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.
• bake, covered, at 350 degrees f (175 degrees c) for 90 minutes.