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Friday, March 25, 2016

couscous with roasted tuscan inspired vegetables

Ingredients

  • Servings: 4
  • 1 (198 g) package casbah couscous
  • 2 1/2 cups imagine organic vegetable broth
  • 1 (400 g) package europe's best® roasted gourmet tuscan inspired blend
  • 1 tablespoon spectrum® olive oil
  • 1 large clove garlic, minced
  • 1 (170 gram) package yves veggie cuisine® chick'n veggie tenders
  • 1/3 cup chopped sun-dried tomatoes
  • 1/4 cup chopped italian parsley
  • salt and pepper

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • make couscous according to package directions, using vegetable broth. fluff with fork when done.
  • thaw and coarsely chop vegetables.
  • heat oil in a non-stick skillet or pot with a lid over medium heat. stir in vegetables and garlic. cook, stirring often, for 3 to 4 minutes.
  • add chick'n veggie tenders; stir into vegetables.
  • stir in couscous, sun-dried tomatoes and parsley; cover and heat through. season to taste with salt and pepper.

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