couscous with roasted tuscan inspired vegetables

Ingredients

• Servings: 4
• 1 (198 g) package casbah couscous
• 2 1/2 cups imagine organic vegetable broth
• 1 (400 g) package europe's best® roasted gourmet tuscan inspired blend
• 1 tablespoon spectrum® olive oil
• 1 large clove garlic, minced
• 1 (170 gram) package yves veggie cuisine® chick'n veggie tenders
• 1/3 cup chopped sun-dried tomatoes
• 1/4 cup chopped italian parsley
• salt and pepper

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• make couscous according to package directions, using vegetable broth. fluff with fork when done.
• thaw and coarsely chop vegetables.
• heat oil in a non-stick skillet or pot with a lid over medium heat. stir in vegetables and garlic. cook, stirring often, for 3 to 4 minutes.
• add chick'n veggie tenders; stir into vegetables.
• stir in couscous, sun-dried tomatoes and parsley; cover and heat through. season to taste with salt and pepper.