yakitori don

Ingredients

• Servings: 4
• 1 (3 pound) whole chicken, cut into pieces
• 1 tablespoon grated fresh ginger root
• 1 clove garlic, crushed
• 3 tablespoons white sugar
• 2/3 cup soy sauce
• 1 tablespoon
• 1/4 cup mirin (japanese sweet )
• 2 tablespoons cooking oil

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• rinse chicken, and pat dry. in a glass baking dish or bowl, stir together the ginger, garlic, sugar, soy sauce, and mirin. place the chicken into the mixture to marinate. refrigerate, covered for several hours, or overnight.
• heat oil in a large heavy skillet over medium-high heat. place chicken pieces into the pan skin-side down, reserving marinade. cook until light brown, then flip and brown the other side. drain off grease, and pour the marinade into the pan.
• cover, and reduce heat to low, and simmer for 8 to 10 minutes. remove the lid and continue cooking, shaking the skillet occasionally, until marinade is reduced to a nice thick sauce and chicken pieces are fully cooked.