jalapeno pepper jelly

Ingredients

• Servings: 6
• 3 green bell pepper, minced
• 2 (4 ounce) cans diced jalapeno peppers
• 1 1/2 cups distilled white vinegar
• 6 1/2 cups white sugar
• 1/2 teaspoon cayenne pepper
• 1 (6 fluid ounce) container liquid pectin
• 5 drops green food coloring

Recipe

• in a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. cook over medium high heat. stir frequently until mixture begins to boil.
• stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring. skim off foam, and remove from heat.
• ladle into sterilized jars. seal, and process in a boiling-water canner for 5 minutes.