Ingredients
- Servings: 4
- 1 pound fresh asparagus spears, trimmed
- 1/4 cup white
- 2 tablespoons butter
Recipe
-
Preparation Time: 3 mins
Cook Time: 3 mins
Ready Time: 11 mins
- place asparagus in a microwave-safe dish. pour in , and dot with pieces of butter.
- cover loosely, and cook in the microwave on high for 3 minutes, or until bright green and tender. allow the dish to stand 5 minutes before serving.
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