fluffy and delicious pancakes

Ingredients

• Servings: 4
• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• 1 1/2 teaspoons ground cinnamon, or as desired (optional)
• 1 teaspoon vanilla extract (optional)
• cooking spray

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 30 mins


• stir milk and vinegar together in a bowl; set aside to 'sour' for about 5 minutes.
• whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. whisk egg and butter into sour milk. pour flour mixture into milk mixture and whisk until batter is smooth. add cinnamon and vanilla extract to batter; mix well.
• heat a large skillet over medium heat and coat with cooking spray. drop batter, 1/4 cup per pancake, the griddle and cook until form and the edges are dry, 3 to 4 minutes. flip and cook until browned on the other side, 2 to 3 minutes. repeat with remaining batter.