Ingredients
- Servings: 2
- 2 1/2 teaspoons active dry yeast
- 1/4 cup warm water (110 degrees f/45 degrees c)
- 1 tablespoon white sugar
- 4 cups all-purpose flour
- 1/4 cup dry potato flakes
- 1/4 cup dry milk powder
- 2 teaspoons salt
- 1/4 cup white sugar
- 2 tablespoons margarine
- 1 cup warm water (110 degrees f/45 degrees c)
Recipe
-
Preparation Time: 10 mins
Cook Time: 3 hrs
- whisk together the yeast, 1/4 cup warm water and sugar. allow to sit for 15 minutes.
- add ingredients in the order suggested by your manufacturer, including the yeast mixture. select the basic and light crust setting.
Ready Time: 3 hrs 25 mins
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