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Wednesday, March 23, 2016

Mrs. Fields Cookie Recipe Ii

Ingredients

  • Servings: 112
  • 2 cups butter, softened
  • 2 cups white sugar
  • 2 cups packed brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 4 eggs
  • 4 cups all-purpose flour
  • 5 cups rolled oats
  • 4 cups semisweet chocolate chips
  • 8 ounces finely grated chocolate bar
  • 3 cups chopped walnuts

Recipe

  • preheat oven to 350 degrees f (180 degrees c).
  • cream together butter or margarine, white sugar, and brown sugar. add eggs and vanilla.
  • mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. measure out 5 cups of oatmeal and only "powderize" that, not 5 cups "powderized" oatmeal).
  • mix all of the above.
  • add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
  • bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. bake for 8 -10 minutes. do not overbake.

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