Chickpea And Couscous Delight

Ingredients

• Servings: 6
• 1 cup water
• 1 cup uncooked couscous
• 1 (15 ounce) can garbanzo beans, drained
• 2 roma (plum) tomatoes, thinly sliced
• 1 cucumber, peeled and sliced
• 1/4 teaspoon olive oil
• 1/4 teaspoon white vinegar
• garlic powder to taste
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• bring water to boil in a medium saucepan. stir in couscous, and remove from heat. cover, and let stand about 5 minutes, until liquid has been absorbed. fluff with a fork.
• in a large bowl, mix couscous and garbanzo beans. toss in tomatoes and cucumbers. stir olive oil and vinegar into the mixture. season with garlic powder, salt, and pepper.