French Coconut Pie

Ingredients

• Servings: 2
• 2 1/4 cups white sugar
• 2 tablespoons all-purpose flour
• 6 eggs
• 1 cup buttermilk
• 1/2 cup margarine, melted
• 1 cup flaked coconut
• 1 cup chopped pecans
• 2 prepared 8 inch pastry shells

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). in a small bowl, mix together the sugar and flour.
• in a large bowl, mix the eggs with a wire whisk. whisk flour mixture into eggs, until smooth. stir in buttermilk, margarine, coconut and pecans. pour into unbaked pie crusts.
• bake in preheated oven for 45 minutes. if making a 9 inch deep dish pie, bake for 1 hour.