Cinnamon Teacake

Ingredients

• Servings: 1
• 8 tablespoons butter
• 1 cup self-rising flour
• 1/2 cup white sugar
• 1 tablespoon ground cinnamon
• 1/3 cup milk
• 1 tablespoon white sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup white sugar
• 1 1/2 teaspoons ground cinnamon

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly grease one 6 inch round cake pan.
• melt 7 tablespoons of the butter. in a medium sized bowl mix together the melted butter, 1/2 cup white sugar, 1 tablespoon cinnamon, and the self rising flour to form a soft dough. add the milk and mix again till smooth. pour batter into prepared pan.
• bake at 350 degrees f (175 degrees c) for 15 to 20 minutes. remove cake from oven and set aside. once cake is cool enough to handle remove from its pan and place on a serving dish.
• in a saucepan melt 1 tablespoon butter and mix with 1 tablespoon white sugar and 1/2 teaspoon cinnamon. spread over top of cake.
• in a small bowl stir together the remaining 1/4 cup sugar and 1 1/2 teaspoons cinnamon. sprinkle over cake.