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Monday, March 28, 2016

Pumpkin Smoothie

Ingredients

  • Servings: 4
  • 1 (16 ounce) can pumpkin puree
  • 2 cups milk
  • 1/4 cup brown sugar
  • 2 teaspoons ground cinnamon

Recipe

    Preparation Time: 5 mins Ready Time: 5 mins

  • place the pumpkin puree in a freezer bag; store in freezer for at least 24 hours.
  • heat the bag of pumpkin puree in the microwave on high to soften, 1 to 2 minutes.
  • pour the milk into a blender. add the brown sugar, cinnamon, and pumpkin; blend until smooth.

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