Pumpkin Smoothie

Ingredients

• Servings: 4
• 1 (16 ounce) can pumpkin puree
• 2 cups milk
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• place the pumpkin puree in a freezer bag; store in freezer for at least 24 hours.
• heat the bag of pumpkin puree in the microwave on high to soften, 1 to 2 minutes.
• pour the milk into a blender. add the brown sugar, cinnamon, and pumpkin; blend until smooth.