Butternut Squash Casserole

Ingredients

• Servings: 6
• 3 cups mashed, cooked butternut squash
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1/4 cup margarine, melted
• 1 (8 ounce) can crushed pineapple with juice
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/8 teaspoon ground nutmeg
• 1/3 cup chopped walnuts

Recipe

• preheat oven to 325 degrees f (165 degrees c). grease one 2 quart casserole dish and set aside.
• combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. mix well and pour into casserole dish.
• sprinkle with chopped nuts and bake for 40 to 45 minutes.