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Sunday, March 20, 2016

Bran Muffins Iii

Ingredients

  • Servings: 2
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 cups wheat bran
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons baking soda
  • 6 tablespoons molasses
  • 2 cups buttermilk
  • 1 egg, beaten
  • 3 tablespoons butter, melted

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • preheat oven to 350 degrees f (175 degrees c). grease muffin pans or line with paper cups.
  • in a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. add molasses, buttermilk, egg and butter; stir just to moisten. scoop batter into prepared muffin pans. cups should be 2/3 to 3/4 full.
  • bake at 350 degrees f (175 degrees c) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

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