Bran Muffins Iii

Ingredients

• Servings: 2
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 1/2 cups wheat bran
• 1/2 teaspoon salt
• 1 1/4 teaspoons baking soda
• 6 tablespoons molasses
• 2 cups buttermilk
• 1 egg, beaten
• 3 tablespoons butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease muffin pans or line with paper cups.
• in a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. add molasses, buttermilk, egg and butter; stir just to moisten. scoop batter into prepared muffin pans. cups should be 2/3 to 3/4 full.
• bake at 350 degrees f (175 degrees c) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.