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Wednesday, March 23, 2016

Creamy Cranberry Salad

Ingredients

  • Servings: 8
  • 1 (12 ounce) package fresh cranberries
  • 1 cup white sugar
  • 1 (6 ounce) package red jell-o® mix
  • 1 (8 ounce) can crushed pineapple, drained
  • 3/4 cup orange juice
  • 1 apple with peel, grated
  • 1 cup chopped pecans
  • 1 cup whipping cream
  • 1 (8 ounce) package cream cheese, softened

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 12 hrs 30 mins

  • process cranberries in blender or food processor; pour sugar over cranberries and stir to dissolve.
  • bring 3/4 cup of water to a boil; stir in gelatin and let cool. stir cooled gelatin into cranberries, and add pineapple, orange juice, apple and pecans. mix well, cover and refrigerate overnight.
  • whip cream and beat in cream cheese.
  • in a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture.

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