Ingredients
- Servings: 2
- 1 cup barbecue sauce
- 1/4 cup steak sauce
- 4 tablespoons red vinegar salad dressing
- 4 tablespoons soy sauce
- 5 tablespoons worcestershire sauce
- 1 tablespoon prepared mustard
- 1 clove garlic, minced
- salt and pepper to taste
Recipe
- in a small, nonporous bowl, combine the barbecue sauce, steak sauce, red vinegar salad dressing, soy sauce, worcestershire sauce, mustard, garlic and salt and pepper to taste.
No comments:
Post a Comment