buckeye cookies iii

Ingredients

• Servings: 3
• 1 1/2 cups creamy peanut butter
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 2 1/2 cups semisweet chocolate chips
• 2 tablespoons shortening
• 4 cups confectioners' sugar

Recipe

• you'll need wax paper, a double boiler, a cookie pan, and a medium bowl. in the medium size bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (mixture will be stiff).
• shape into balls and place on a pan covered with wax paper. place into the refrigerator.
• in double boiler, melt chocolate and shortening. pour into bowl and dip balls with chocolate. refrigerate for thirty minutes until chocolate is firm.